Food Sensitivity Program

Food Sensitivity Testing

Many people suffer from food and chemical sensitivities.  Even “healthy foods” can provoke symptoms in sensitive individuals.

Do you have any of the following symptoms?

Conditions which food sensitivities may play a role include:

  • Migraines
  • Irritable Bowel Syndrome
  • Celiac Disease
  • Chronic Diarrhea
  • Heartburn/GERD
  • Fibromyalgia
  • Arthritis
  • Joint Pain
  • Muscle Pain
  • Rheumatoid Arthritis
  • Chronic Fatigue Syndrome
  • Chronic Sinusitis
  • Autism Spectrum Disorder/ADHD
  • Eczema

Food sensitivity testing and a personalized nutrition plan may help.

What is MRT®?

MRT® stands for Mediator Release Test®.  MRT® is a patented blood test that measures your immune response to a particular food or chemical.  (How Food Sensitivities Cause Symptoms).

It tests for 150 foods and chemicals (150 Test Profiles).  It has a high level of accuracy: 94.5% sensitivity and 91.8% specificity.

From your MRT® results, I can assist you in creating a nutrition plan that can help reduce or eliminate symptoms due to food or chemical sensitivities.  (Sample LEAP Results)

For an animation of the MRT® test, click here.

For more clinical information read, the January 2014 Townsend Letter.

What is LEAP?

LEAP stands for Lifestyle, Eating, And Performance.  It is a personalized nutrition plan (based on your MRT® results) that helps to calm down the immune system.

If you suffer from one of the above conditions and you are interested in MRT®, fill out a symptom survey, and schedule a 20 minute assessment with me, Amy Archer, a Registered Dietitian Nutritionist and Certified LEAP Therapist.  During the assessment, we will review your medical/nutrition history and your symptoms to determine if the MRT® and LEAP are right for you.

For more information, go to